Studies on Postharvest Physiology of Shredded Cabbage. Part II. Inhibitory Mechanism of Allylisothiocyanate on Ethylene Production of Shredded Cabbage.
نویسندگان
چکیده
منابع مشابه
Influence of Physical and Chemical Properties on Consumer Preference of Shredded Cabbage
*Okit su Branch, Fruit Tree Research Station, Okitsunakacho, Shimizu-shi, Shizuoka 424-02 **National Research lnstitute of Vegetables , Ornamental Plants and Tea, Ano-cho, Age-gun, Mie 514-23 ***Agricultural Technical Center , National Federation of Agricultural Co-operative Associations, 5-5-1, Higashihachiman, Hiratsuka-shi, Kanagawa 254 ****Chugoku National Agricultural Experiment Station , ...
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چکیده ندارد.
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this experimental study has been conducted to test the effect of oral presentation on the development of l2 learners grammar. but this oral presentation is not merely a deductive instruction of grammatical points, in this presentation two hypotheses of krashen (input and low filter hypotheses), stevicks viewpoints on grammar explanation and correction and widdowsons opinion on limited use of l1...
15 صفحه اولWhy food-poisoning bacteria attached to shredded cabbage are not efficiently disinfected by sodium hypochlorite (NaClO).
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ژورنال
عنوان ژورنال: NIPPON SHOKUHIN KOGYO GAKKAISHI
سال: 1992
ISSN: 0029-0394
DOI: 10.3136/nskkk1962.39.690